Title: Black Forest Pie
Categories: Pie
Yield: 6 Servings
| 1 | | Baked pastry shell |
| 4 | oz | Unsweetened baking chocolate |
| 14 | oz | Sweetened CONDENSED milk |
| 1 | ts | Almond extract |
| 1 1/2 | c | Whipping cream, whipped |
| 21 | oz | Can cherry pie filling |
| | | Toasted almonds (optional) |
1>. In a heavy saucepan, over medium-low heat, melt chocolate with
sweetened condensed milk. Remove from heat; stir in extract. Pour into
large bowl; cool or chill thouroghly. Beat until smooth. Fold in whipped
cream. Pour into prepared pastry shell. Chill 4 hours or until set. Serve
with pie filling. Garnish with almonds if desired. Refrigerate leftovers.